One can of red apples exceeds 70%! Warm apple sauce
We use a large amount of red apples from Akita prefecture, which can be used to produce red apples, which can be used to produce aromatic fruit sauce.
It is made with pure honey, Japanese fructose glaze, and does not contain preservatives, oxidized powder, fruit glue, etc.
*Contains about 1 red apple (200 katsu).
Red apple is a rare variety, and the number of producers is decreasing year by year.
Extremely suitable noodle packaging, excellent quality Japanese ice cream and delicious food. A secret ingredient that can be used in any way.
Adopts Japanese red apple with strong acidity, honey, high fructose Japanese lemon juice and harmonizes.
Yuo does not use fruit glue, the taste of fruit juice is refreshing, and the original taste of water fruit juice is fully enjoyed.
A bright red apple from Akita prefecture, honey, fructose (water fructose), and lemon juice are boiled right away.
After using it, the color of the red apple, the bite, the mild taste of the red apple has spread, the aroma is intense, and the taste is long.
Smooth on the palate, with a sweet taste and refreshing acidity.
Enjoy our luxurious water fruit sauce, of which more than 70% of the ingredients are apple.
≪Started Aji Doa Raw Materials. Jam’s consent≫
■Used pure honey
The use of unrefined pure honey, the taste of raw ingredients, and the mouthfeel of steamed water. Delicious fruit sauce made from fresh water berries.
■Used water fructose
Fructose (fructose) is the only sugar present in water fruits and vegetables. Because of this, the metabolism slows down, so it's a kind of low GI food, which slows down the growth of the island. Special recommendation for increasing blood sugar intake.
It's more important, it's less sugar, it's sweeter, it's sweeter, it's sweeter, it's sweeter, it's sweeter!
■Unused fruit glue
Contains no fruit glue or lemon acid. No use of additives, oxidation or preservatives, and 100% fruit.
Rose May's Fructose Substitute Sugar, not only because it tastes good, but also because of its deliciousness.